Amount of Vitamin D2 (ergocalciferol) in Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D

Legumes and Legume Products

In 100 g (Grams) of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D there is 1.2 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled 13.1 µg
Mushrooms, Chanterelle, raw 5.3 µg
Mushrooms, morel, raw 5.1 µg
Mushrooms, shiitake, dried 3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.2 µg
Soymilk (All flavors), enhanced 1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 1.2 µg
Milk, imitation, non-soy 1.1 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D 1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E 1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 1 µg
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 1 µg
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D 1 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D

Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D are listed below.

Water 88.38 g 88.38%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 2.1 g 2.1%
Total lipid (fat) 0.64 g 0.64%
Ash 0.64 g 0.64%
Carbohydrate, by difference 8.24 g 8.24%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 7.13 g 7.13%
Calcium, Ca 123 mg 0.12%
Iron, Fe 0.59 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 87 mg 0.09%
Potassium, K 144 mg 0.14%
Sodium, Na 46 mg 0.05%
Zinc, Zn 0.23 mg
Copper, Cu 0.199 mg
Manganese, Mn 0.074 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D